Classic Sourdough Loaf
$9.00Our signature 36-hour cold-fermented white sourdough with a blistered, crunchy crust and open, chewy crumb.
Sample website by Pithy — not a live client.
DAILY SELECTION
Everything baked fresh on-site daily. When it's gone, it's gone. Pre-orders are highly recommended for large quantities to guarantee your favorites.
Baked Fresh Daily
Our signature 36-hour cold-fermented white sourdough with a blistered, crunchy crust and open, chewy crumb.
Toasted organic pumpkin, sunflower, flax, and sesame seeds folded lovingly through our classic sourdough base.
Rich, dense, and deeply aromatic sourdough rye made with Tasmanian stoneground rye flour and a hint of caraway.
Briny Kalamata olives and fresh hand-picked rosemary folded into our signature sourdough dough.
A high-hydration Italian classic with an ultra-light, airy interior and a delicate, flour-dusted crust.
Liguria-style flatbread generously bathed in organic Tasmanian extra virgin olive oil, sea salt, and seasonal herbs.
Tasmanian Butter Layers
Laminated by hand over three days with premium rich Tasmanian butter for unparalleled flake and shatter.
Double-baked croissant filled with rich house-made frangipane, topped with sliced almonds and a dusting of icing sugar.
Delicate, buttery layers folded around two organic, rich semi-sweet dark chocolate batons.
Crisp laminated pastry base filled with vanilla bean pastry cream and fresh, locally harvested Tasmanian berries.
Soft, pillowy brioche dough swirled with premium Korintje cinnamon sugar and finished with a light cream cheese glaze.
Sweet shortcrust pastry shell painted with dark chocolate, filled with silky custard, and topped with fresh sliced seasonal fruits.
Buttery shortbread base topped with a thick, zesty, and velvet-smooth lemon curd layer.
Warm & Flaky
Chunky slow-braised Tasmanian grass-fed beef in rich, glossy gravy encased in shortcrust with a puff pastry lid.
Tender free-range chicken breast and sweet sautéed leeks in a creamy white wine sauce.
Earthy roasted local field mushrooms and fresh thyme in a velvety vegetarian gravy sauce.
Seasoned free-range pork and beef mince with fresh herbs and grated vegetables in flaky puff pastry.
Our classic croissant split and filled with premium smoked leg ham and melted local Tasmanian cheddar.
Organic English spinach and salty Greek feta cheese seasoned with nutmeg and wrapped in puff pastry.
Fresh seasonal vegetables and cheese baked in a savory egg custard shell. Ask our staff for today's special.
Locally Roasted
A concentrated shot of our signature house blend with a rich crema.
Double shot of espresso extracted over hot purified water.
Silky, precisely textured milk poured over a rich double espresso.
Rich cocoa powder and double espresso blended with silky steamed milk.
House-crafted aromatic spice blend brewed with honey and steamed milk.
Premium, decadent shaved dark chocolate melted into warm, textured milk.
Freshly squeezed on-site every morning using premium Tasmanian juicing oranges.
Chilled espresso, milk, and vanilla bean ice cream topped with fresh whipped cream.
We do office morning teas, artisan pastry event platters, and custom sourdough subscriptions for local Tasmanian restaurants and cafes. Give us a call to discuss your menu.
TALK TO Simon
COME VISIT US
ADDRESS
42 Charles Street, Launceston TAS 7250
BAKERY HOURS
Mon–Fri: 6:30am – 3:00pm
Sat: 7:00am – 2:00pm
Sun: 7:30am – 1:00pm