Sample website by Pithy — not a live client.
BAKED FRESH ON THE EAST BANK
Sourdough, pastries, coffee and good company on the East Bank of the Tamar. Drop by for your morning loaf or stay for a slow quiche and coffee in the warm sun.
DAILY SELECTION
We craft every item by hand in Launceston using cold-fermentation and locally sourced Tasmanian ingredients.
Our signature — long-ferment sourdough, rye, and seeded loaves baked fresh daily in small batches.
Learn moreLaminated croissants, danishes, tarts, and seasonal morning buns with real, rich Tasmanian butter.
Learn moreLocally roasted coffee, brewed precisely. Plus handcrafted chai, hot chocolate, and fresh juices.
Learn moreClassic Aussie pies, chunky sausage rolls, quiches, and gourmet filled rolls perfect for lunch.
Learn more
OUR JOURNEY
Eastbank started in 2022 with a second-hand deck oven and a deep-seated love of slow-fermented bread. We wanted to build a place where the community could meet over the smell of warm flour and freshly pulled espresso.
We bake everything on-site using organic Tasmanian stoneground flour, free-range eggs, and real farm butter. No short-cuts, no frozen dough, no nonsense. Just proper, slow baking that respects the grain and the season.
“Good bread cannot be rushed. It takes exactly as long as it takes, and you can taste every single hour of patience.”
— Simon, Head Baker & Founder
COME VISIT US
ADDRESS
42 Charles Street, Launceston TAS 7250
BAKERY HOURS
Mon–Fri: 6:30am – 3:00pm
Sat: 7:00am – 2:00pm
Sun: 7:30am – 1:00pm
Office morning teas, artisan pastry event platters, and custom sourdough subscriptions for local restaurants. Give us a call or stop by to chat.
TALK TO Simon